Food Film Festival to Benefit the Biblioteca Pública Scholarship Fund
By Ruth Milikin
The films, lectures, and food selected for the inaugural Food Film Festival illuminate aspects of culture, aspiration, place, history, experience, and emotion, each resonating with the basic human need to nurture and be nurtured.
Food Film Festival
Tue-Thu, Feb 16-18, 11am and 6pm
Teatro Santa Ana
Three-day festival pass: 850 Pesos
Individual screenings: 160 Pesos
The Chef Chronicles: 50 Pesos
Tickets are available
for sale on February 1,
at the Teatro Santa Ana box office
To benefit La Biblioteca’s programs
The Danish drama Babette’s Feast stands as one of the greatest food films committed to celluloid. The tension between self-denial and sensual experience is the central conceit. The film is an homage to the heart and soul of a chef who spares nothing to execute the greatest meal of a lifetime.
Lasse Halstrom’s film Chocolat is a sensual and whimsical tale about a single mother who moves to a tiny French village and wins the closed hearts of the locals with a rich, dark ingredient.
The Big Night, directed, co-written by, and starring Stanley Tucci, is a drama about two restaurateur brothers struggling to revive their Jersey Shore restaurant. One approaches the enterprise as art, the other as a business endeavor. Therein lies the rub. Both place their faith in Louis Prima’s making an appearance for the restaurant’s big night of culinary excellence.
Like Water for Chocolate, a magical realism drama from Mexican director Alfonso Arau, explores the power of food and its ability to draw strong emotions from the sensual to the incendiary from its wedding banquet guests. You’ll never doubt the power of a great recipe after viewing this film.
Another magical realism offering, Woman On Top, starring Penélope Cruz, is a cinematic amuse bouche. The story follows a chef from her small Brazilian beachfront restaurant to her success as a television chef in San Francisco. Sensuous recipes, samba music, and Brazilian culture and folklore infuse the film with a breezy lightness that will leave the viewer with a mood to match.
The Japanese comedy Tampopo, promoted as the “first noodle western,” tells the story of a widow who dreams of opening the ultimate noodle bar. Through several interwoven stories, we learn about the relationship the characters have with food. The unexpected emotions evoked and the social conceits are sure to amuse and entertain you.
A themed appetizer and beverage reception is included with your ticket purchase for each film and will follow each screening. Learn more about our local sponsors in subsequent articles.