Portuguese Pop-Up Dinner at The Restaurant

Telmo Faria, credit Jackie Hancock

By Angela Lewis Serrano

San Miguel de Allende welcomes back Chef Telmo Faria, former executive chef at Tacolicious in San Francisco, for a pop-up dinner on Wednesday, November 18, at The Restaurant. Chef Telmo will be offering a five-course tasting menu taken from his newest project, Uma Casa.

Pop-Up Dinner
Wed, Nov 18, 6-9pm
The Restaurant
Sollano 16
800 pesos (1,200 with wine pairing)

The son of Portuguese immigrants, Telmo spent the early part of his childhood on the island of Faial in the Azores, Portugal, where his father operated a family restaurant. It was there that his love of restaurants and cooking took hold. He later moved to San Jose, CA, where he grew up eating well and learning to appreciate new cuisines. A graduate of the California Culinary Academy, Telmo has headed the kitchens of La Salette restaurant in Sonoma and Tropisueño, Tacolicious, and Chino in San Francisco. With Uma Casa, Telmo is returning to his Portuguese roots and sharing his culture.

This will not be Telmo’s first trip to San Miguel. He visited the town back in 2011 for a pop-up dinner with Tacolicious at The Restaurant. He returns this time with his soon-to-open restaurant Uma Casa, offering a five-course tasting menu for 800 pesos (1,200 pesos with cocktail and wine pairing). Limited seating, reservations required (154 7877).

Join us for a lovely evening and some fun times with one of our good friends and favorite chefs.

Menu
Sopa de funcho
Chilled fennel soup, prosciutto
Ensalada de mariscos
Octopus, squid, shrimp, garbanzos, peppers, aioli
Codorniz frito
Quail, butternut squash, blackberries, jus, herbs
Alcatra
Short rib, sweet potato, turnip greens, baby carrots
Bolo de naranja
Olive oil-citrus cake, quince sauce, vanilla ice cream

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