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Petite Grape Harvest

By Sandra Ríos

On August 16, Tres Búhos presented their wines for the first time with a great success and attendance. They did the traditional treading of grapes and shared the production process for their grapes while visitors enjoyed cheese and tasting the wines. Their wine recently got 86 points in La Guía de Vinos Mexicanos (Mexican Wine Guide). The event was enlivened with live music, an exhibition of Peter Leventhal and Terra Mizwa art and the cuisine of chef Victor Palma.

 

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